This vibrant and pristine Sauvignon Blanc combines grassy aromas of fresh herbs and green pepper, with citric notes of grapefruit and lime. The palate is fresh and crisp, with a natural balanced acidity and a fruity finish.
An excellent aperitif wine but also pairs well with shellfish, crustaceans, delicate white fish or white meat dishes. Sashimi and sushi, salads or goat’s cheese.