To retain the delicate natural aromas and flavours, select parcels of fruit were crushedand lightly pressed prior to clarification and cool fermentation. Fermentation was undertaken at cool temperatures to preserve much of the delicate fruit flavours in the presence of French oak, adding spice and complexity to the blend.
Pale straw in appearance, with vibrant, white stone fruit entwined with grapefruit and ginger spice, leading to a palate with superfine acidity and superb balance
Wine & Food Match
Perfect with poultry and seafood dishes. Try with crispy salmon fillets.