To retain the delicate natural aromas and flavours, the fruit was crushed and cold macerated prior to pressing. Thereafter, the wine underwent slow, cool fermentation in stainless steel tanks with select parcels receiving American Oak treatment prior to final blending and bottling.
Deep red in appearance with youthful crimson hues. Ripe berry fruit aromas of plum and cherry with hints of earth, pepper and dark chocolate. Sweet red berry fruit flavours on the palate with dark chocolate, earth and spice complimented by silky tannin finish.
Wine & Food Match
Perfect with barbecued red meat and seafood dishes. Try with barbecued lamb straps or a seared tuna nicoise salad.